If you are a fan of flat bread then you might be very familiar with roti. It has its origins in India but is now eaten in many parts of the world. Roti and chapati are the same thing and they are mainly found in grocery stores but you can also make your own at home. The nice thing about roti is that it can be stored in the refrigerator and reheated at any time depending on your schedule. The article below highlights some of the most common methods used for reheating roti so that it can retain its texture and flavour. It also give the advantages of using each method so that you can pick out the method which is more convenient for you.
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Reheat roti using a microwave
NB: this is the fastest, easiest and most convenient method to use when reheating roti.
When using a microwave to reheat roti first remove the grease proof wrapping from the roti and take 2 paper towels. Dampen the wet paper towels using water. Squeeze out all the excess water from the paper towels then use them to wrap the roti. Place the roti in the microwave plate and cover it. Reheat the roti for about 30 to 35 seconds on medium heat. When the time mark has passed they will be ready to eat. However, only unwrap the roti when you are ready to eat it so that you can enjoy it while it’s fresh and warm. Alternatively if you do not have paper towels simply take out the grease proof wrapped roti and place it inside a microwave plate and cover it with a microwave cover. Reheat it in the microwave for about 30 seconds and they will be ready to eat.
NB: only reheat roti when you are certain that you will eat it immediately so that it remains warm and fresh.
Reheat roti using a stove
NB: for this method you need to use a skillet and butter and make sure you keep an eye on the roti so that it does not burn.
A stove can be used to reheat roti and it is an easy method but make sure you babysit the skillet so that the roti does not burn. However, before reheating the roti using a stove ensure that the roti is out of the refrigerator and at room temperature so that it will be easier to reheat. When you have done that the first step is to take a skillet and place it on a stove that is switched on to low or medium heat. Add a tad of butter to the skillet and when the butter is warm enough add the roti to the skillet. Place one roti at a time and heat it for 30 seconds on 1 side before flipping it over to reheat the other side. When you notice that the bottom of the skillet is drying up simply add more butter so that the roti will not burn. When you are done serve the roti and enjoy it while it is still warm.
Reheat roti using an oven
NB: this method takes a longer time as compared to other methods so you can try it out if you have a lot of time to spare.
The oven regulates a steady amount of heat therefore, it can be used to reheat roti. For this method the first thing to do is to spread a layer of butter on each roti so that it doesn’t stick to the baking tray. Place the roti inside a baking tray and cover it with aluminium foil. Transfer the baking tray into an oven which is turned on to 300 degrees and reheat for about 10 minutes. The aluminium foil will help to retain the texture and flavour of the roti. When the 10 minute time mark has passed remove the roti from the oven and serve it. However, if you are not ready to consume it, simply switch off the oven and keep it inside, the remaining heat from the oven will keep it warm for about 15 minutes.
Reheat roti using a toaster oven
NB: if you do not have an oven you can use a toaster oven but remember that the toaster oven is smaller so the roti will be closer to the heating element so it can burn if not properly monitored.
When using a toaster oven the first thing is to preheat the toaster oven to 400 degrees. The next step is to take the roti and place it in a baking sheet that is lined using parchment paper. When you are done sprinkle a few drops of water inside and place the roti in the middle rack of the toaster oven for 2 to 3 minutes. The element of a toaster oven is closer as compared to an oven so it will definitely take a shorter period to reheat the roti. When the roti is completely reheated it will soften and puff up.
Conclusion
Reheating roti is a very easy thing to do but it is always important to keep an eye on it so that it does not burn. The article above has highlighted some of the safest ways of reheating a roti so that it doesn’t turn out soggy. The most recommended method for reheating roti which is convenient is the microwave method. It takes a shorter period to reheat roti using a microwave so if you are in a hurry this the most ideal option. The stove method is also suitable however, you need to keep a close eye on the roti so that it doesn’t burn. The oven is also another method to use but only use it when you are not in a hurry. The last method that was highlighted is that of using a toaster oven. It is worth noting that it is advisable to reheat roti then consume it immediately so that you can enjoy it while it is still warm and fresh.
