If you love baking then you definitely know that chocolate chips can be used for baking different things like cookies, brownies or even cakes. However, there comes a moment when you discover that you have run out of chocolate chips and you are in the middle of actually making the cookie dough and there is no way you can possibly run to the grocery store. This can be an overwhelming experience but you do not need to worry as you can find substitutes for chocolate chips in your house. The article below highlights some of the possible substitutes for chocolate chips in cookies that you can try out.
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When you do not have chocolate chips in your pantry you can substitute them with white chocolate. Although white chocolate is often referred to as a chocolate it does not contain chocolate and its taste is different from the regular chocolate. However, it is a great alternative to chocolate chips in cookies since it gives the cookies the same consistency you would get when using chocolate chips. When using white chocolate as a substitute for chocolate chips in cookies simply dice up the white chocolate into small pieces similar to the size of chocolate chips then you can incorporate them in your cookies.
Dark chocolate is a very popular substitute for chocolate chips in cookies. This is because chocolate chips and dark chocolate have a similar colour as compared to white chocolate. Furthermore, dark chocolate can simply be diced up into chunks and placed in the cookie mixture to substitute chocolate chips. When using dark chocolate as a substitute for chocolate chips in cookies simply use a ratio of 1:1, this means that for every cup of chocolate chips required by the cookie recipe replace it with a cup of diced up dark chocolate bars.
If you are looking for a vegan friendly type of substitute for chocolate chips in cookies then this is definitely the go to ingredient. Vegan chocolate is any type of chocolate that is made without using any animal products. This means that vegan chocolate is not made from milk but only consists of unsweetened chocolate, sugar and cocoa butter. Therefore, it is also suitable for people who are lactose intolerant. When using vegan chocolate to substitute chocolate chips in cookies you need to dice up the vegan chocolate bars into chunks so that you can fully incorporate them when making the cookies.
Carob chips are also a vegan friendly substitute for chocolate chips in cookies. This is because carob chips are made from the pods of the carob tree, therefore it does not have any additives like milk. Carob chips are naturally sweet and their taste is usually compared to that of chocolate. However it is important to note that although carob chips are naturally sweet they have a low sugar content as compared to chocolate chips and also they have a low fat content as compared to chocolate chips. Therefore carob chips are actually a healthier substitute for chocolate chips in cookies. You can substitute them at a ratio of 1:1 with the chocolate chips when making cookies.
If you are not concerned about changing the flavour profile of your cookies then you can substitute chocolate chips with caramel chips. These are commonly used when making cookies but they give the cookie a caramel feel. Caramel chips belong to the family of flavoured chips like peanut butter chips or yoghurt chips. When caramel chips are added to cookies they give the cookies a rich consistency which is similar to that of chocolate chips. To substitute chocolate chips with caramel chips simply use a ratio of 1:1.
Yoghurt chips can also act as a substitute for chocolate chips in cookies but they do not have the same flavour as chocolate chips. So if you are not really concerned about attaining the exact flavour that comes from the chocolate chips then this is a decent substitute. Yoghurt chips are flavoured chips and they can be substituted with chocolate chips at a ratio of 1:1.they are also a healthier alternative to chocolate chips and they give the cookie a creamy taste which is absolutely delicious.
Peanut butter chips are also a healthy substitute of chocolate chips in cookies. They are also referred to as flavoured chips and they can be replaced at a ratio of 1:1 with the chocolate chips. When added to the cookies, peanut butter chips taste nothing like chocolate chips but they can be used as an alternative since they are rich, creamy and they add a distinct flavour to the cookies.
Conclusion
Chocolate chips are an essential ingredient especially when making chocolate chip cookies, however there are also other ingredients that can be used to substitute chocolate chips in cookies if you do not have them. The article has noted some of the most common substitutes that you can use to replace chocolate chips in cookies. Some of the substitutes for chocolate chips in cookies that were highlighted are white chocolate, dark chocolate and vegan chocolate. All these types of chocolates can be diced into small pieces and be incorporated into the cookies. Vegan chocolate is a healthier alternative as it does not contain any milk so it is actually a good option for people who have milk allergies. Carob chips is another substitute that can be used to replace chocolate chips in cookies and it has almost the same flavour as chocolate chips. The last substitutes highlighted in the article are flavoured chips which include caramel chips, yoghurt chips and peanut butter chips. They can be used at a ratio of 1:1 when substituting chocolate chips in cookies.
