Lasagne is a plural term for a wide and flat type of pasta. It is a famous culinary dish that is prepared with stacked layers of pasta modified with sauces and various ingredients of your choice such as vegetables, meats and cheese as well as other toppings with melted and grated cheese. Usually cooked pasta is prepared with other ingredients and baked in an oven. Also, lasagne is a prominent oven baked pasta dish consisting of fresh egg pasta squares. It is a traditional dish of Bologna in Northern Italy where sheets are green as a result of the addition of nettles or spinach to the egg dough. In Bologna, homemade sheets are often layered with a modest amount of real Bolognese ragu and béchamel sauce in an oven dish. Nowadays, variations of lasagne exist and some of them include vegetable lasagne, lasagne without béchamel sauce or without any sauce as well as lasagne without pasta sheets. There are various ways to heat up lasagne and one of them is through the microwave.
The Microwave Method
Heating Lasagne can be a little tricky especially when you want to maintain its look and texture and one of way of doing this is through heating it in the microwave. This microwave method is quick, convenient, and effective as long as you heat up just one or two portions at a time. Placing a huge chunk of lasagne in the microwave is not ideal since your dish will not heat up evenly. It is best to let your frozen meal thaw before reheating it in the microwave. In order to heat up your lasagne simply follow these steps for smaller portions, and you should have a hot delicious meal in no time.
- Place a single or double serving portion of lasagne in a microwave-safe container,
- Sprinkle the dish with a tablespoon of water or sauce,
- Cover your dish and warm it up using the medium setting on your microwave for 60 to 90 seconds.
- Remove your lasagne from the microwave and check that it is hot all the way through. If you have a piece of pasta that is hot at the edges but cold in the centre, split it in half by separating the layers and give it more time
- Ensure that you check every after 30 second intervals,
- Remove the heated lasagne when it is ready to serve,
Other Ways Of Reheating Lasage
The Skillet Method
You can warm up your lasagne is the oven. Follow these steps to reheat your lasagne in the oven.
- Let your lasagne leftovers rest in the fridge overnight so that your frozen meal can defrost,
- You can use a sharp knife to slice your leftover lasagne into slabs approximately one-inch thick.
- Also, heat a cast-iron skillet over medium-high.
- When hot, add a tablespoon of oil and sear the lasagne slabs on one side until golden.
- Flip over and fry on the other side.
- You can serve your fried lasagne slices with some tomato sauce,
How to Reheat Lasagne in the Oven
The oven also works well for heating up single servings of lasagne and large casseroles as well. This oven method takes a bit of time but it is effective.
- Preheat the oven to 325°F and sprinkle a little bit of water around the edges of your pasta,
- Cover your casserole dish with a double layer of aluminium foil and put it in the oven,
- After 30 to 45 minutes your lasagne should be soft, melty and ready to serve,
The Advantages and Disadvantages to reheating up Lasagne
Some of the advantages of reheating your lasagne include
- Not having to waste and toss out extra lasagne,
- You can create a simple make-ahead meal,
- The reheating process is incredibly simple,
- The lasagne flavour will be just as good in your reheated dish,
- You can enjoy your leftover lasagne or grab an on-the-go pre-made meal for any day and for any meal.
Some of the disadvantages of re-heating your lasagne
- Lasagne can become crunchy if not heated properly,
- All types of meals retain moisture so it is important to follow the correct procedures when reheating otherwise you may lose the texture and taste of your dish after you reheat it,
- Freezing your meals for too long may result in your lasagne experiencing freezer burn,
Health Benefits of Lasagna
- Carbohydrate source
Lasagne is high in carbohydrates such as starch and sugar. Carbohydrates are a good source of energy. Carbs provides fuel to the body so that you can perform day to day activities. In lasagne, carbohydrates come from the noodles. A meal size of 2 ounces of white lasagne noodles provides about 40 grams of carbohydrates. You can determine the amount of carbohydrates by checking the nutrition label.
- Presence of fat and protein
Meat lasagne is a great source of dietary protein and fat. The body breaks down protein into amino acids and uses them for maintaining healthy tissue throughout the body. The amount of protein in lasagne depends on the meat and cheese used in the recipe. An ounce of each meat and mozzarella cheese offers about 7.3 grams and 6.8 grams of protein to lasagne, respectively. Mozzarella cheese and ground beef are also a rich source of saturated fat.
- Source of vitamins and minerals
Cheese, meat, pasta and tomato sauce found in lasagne contain vitamin B which is a group of nutrients that support a body’s metabolism. The beef found in lasagne also offers iron for enhancing healthy circulation. And lastly, the vegetables in lasagne help to boost the intake of nutrients such as red pepper and zucchini.
The Best Way To Store Your Lasagne
If you are one to prepare lasagne ahead of time, it is best to freeze it before baking for best results. Baked lasagne can be stored in the freezer, but it may dry out if it remains there for too long. Simply assemble the lasagne in a freezer or oven-safe container and make sure it is tightly covered prior to storing. The lasagne can be stored this way whole or in individual portions.