The green bean casserole dish is a classic dish that is delicious and easy to make. You can pair this meal with many different things plus you can mix up how you prepare it and add different ingredients to it that suit your personal preferences. The green bean casserole dish is one such dish in many households that many people never get tired of. While some people only enjoy it at big family gatherings such as Thanksgivings or potluck dinners, this casserole can be made and shared at any time. Making a little too much is common, but you can always store and reheat your leftovers. Some of the most effective ways to reheat your leftover casserole are described below.
The Oven Method
The oven method is one of the best ways to reheat your green bean casserole dish. If there is one method that has stood the test of time when it comes to reheating food, it’s the oven. Since the oven can handle large amounts of food and heats evenly, a lot of people don’t mind the long wait when reheating leftovers. Simply follow these steps to warm up your green bean casserole dish.
- Preheat your oven to 350 degrees Fahrenheit,
- Place your green bean casserole in an oven-proof dish, a glass dish is ideal,
- Cover your green bean casserole with aluminium foil,
- Let your meal bake until your green casserole dish is heated through. This takes about, about 20 to 30 minutes.
- After 20 minutes or so, remove the foil, and cook for an additional 10 minutes until your vegetables are warm enough. You can add some toppings before you pop your bean and casserole in the oven.
The Microwave Method
Another effective way to heat up your green bean casserole dish is in the microwave. However, if you are trying to reheat a homemade green bean casserole dish and you want it to taste like it just came out of the oven reheating it in the oven should be your first option. If you are in a hurry and need to warm up your food quickly then you can opt for the microwave. You can follow these steps to reheat your green bean casserole dish.
- Put the green bean casserole in a microwave-safe bowl,
- Cover the green bean casserole with a plastic wrap and leave it partially open to release any excess steam,
- Heat the green bean casserole dish on medium power for one minute for a single serving, or 90 seconds for a larger portion. If not ready redo the process,
- Stir your meal and then heat it again in 30-60 second intervals until it reaches the desired temperature,
- Add toppings if desired and serve when ready,
The Stove top Method
The stovetop is also an effective way to reheat green bean casserole. Simply follow these steps for effective results.
- Spray some non-stick spray or butter
- Set saucepan over medium-low heat, stirring occasionally, until completely hot throughout,
- Place your green bean casserole into a saucepan, or non-stick pan,
- Adjust the taste with salt and other toppings of your choice and serve when ready,
A green bean casserole dish if perfect on its own. But if you are looking for ways to dress up your dinner you can add some additional toppings before you reheat your meal. What makes a green bean casserole versatile is that you can put a variety of toppings to your meal.
How to Reheat Frozen Green Bean Casserole
Homemade green bean casserole is not something you want to toss in the garbage once dinner is over. That is why knowing how to reheat your frozen meal is important. When it comes to reheating a frozen green bean casserole dish you need to allow plenty of time to reheat for the meal to defrost and for your meal to heat up properly as well. Here are the steps to follow when reheating the frozen green bean casserole dish.
- Remove the green bean casserole dish from the freezer,
- Preheat your oven to 350 degrees Fahrenheit,
- Let the green bean casserole dish cook for about for one hour to one hour 10 to 20 minutes or until it is fully cooked,
- Start checking your temperature and serve when ready,
The Best Way To Store Green Bean Casserole
- Green bean casserole is best frozen without the crisp onion topping but you can freeze it if the onions are already a part of the dish. The freezing is also simple to do and the meal freezes well and reheats easily,
- You can prepare your green bean casserole dish ahead of time and freeze itand then simply pop it in the oven to cook before serving,
- You can also bake your green bean casserole and contend with freezing the leftovers. The difference between the two is when you need to freeze it,
- Freezing the green bean casserole dish as a make-ahead meal is the best way to freeze it. It is simple because you just need to throw your ingredients together and wrap it and seal it.
- When you are ready to cook your dish, you simply take it straight from the freezer to the oven and heat it up,
Uses For Your Left Over Green Bean Casserole Dish
There are some creative uses for your left-over green bean casserole dish. There are a number of things you can do with your green bean casserole dish including making;
- Green bean casserole pasta
- An egg hash
- Stuffed mushrooms
- Cheesy green bean casserole
The Pros And Cons To Reheating Up Green Bean Casserole Dish
Some of the advantages of reheating your green bean casserole dish include
- Not having to waste and toss out extra food,
- You can create a simple make-ahead meal,
- The reheating process is incredibly simple,
- Your meal will retain its flavour
- There are other dishes you can make with your leftovers,
- You can enjoy your green beans casserole or grab an on-the-go pre-made meal for any day and for any meal.
Some of the disadvantages of re-heating your green bean casserole includes,
- Vegetables can lose their nutrition when overheated,
- All types of vegetables including green beans retain moisture so it is important to follow the correct procedures when reheating your meal otherwise you may lose the texture and taste of your dish after you reheat it,
- Freezing your green bean casserole or any other vegetable for too long may result in your food experiencing freezer burn.