How To Reheat Frittata

Frittata is a versatile dish and there are so many ways you can change it up. The great thing about frittata is it is relatively easy to make and you can really make it however you please. The frittata is an Italian egg dish. It’s quite comparable to quiche or an omelette but with a bit of a twist. It is usually made in a round shape, similar to a pizza. Cold or frozen egg dishes like frittatas hold up well in the freezer and heating them up should not be a problem. When heating up a your frittata it is important that you let it thaw before you apply any of the following methods to heat up your dish. Simply take your frozen omelette, place it in a plate and let it sit and thaw at room temperature. Once your frittata is fully defrosted, you can use a microwave, a stovetop, or an oven to reheat your meal. Below is a clear descriptions of how you can warm up your frittata using any of the methods mentioned.

Contents

The Oven Method To Reheat Frittata

One of the most effective ways of heating a frittata is in the oven. You can easily warm up your meal without it becoming soggy and mushy. Reheating frittata takes approximately 20-30 minutes and it is best done in the oven to maintain it’s texture and flavour.

Follow these steps to heat up your frittata in the oven;

Remove your frittata from the fridge, and remove the plastic wrap or foil,
Preheat your oven to about 350 degrees F.
Cover your meal with aluminium foil. You can also use the same foil that covered it in the fridge if you prefer,

Bake at 350 degrees F for about 20-25 minutes until your meal is steamy hot.

The Microwave Method

The microwave method is one of the quickest and also effective ways of heating up your frittata. Although, the microwave has a bad reputation for destroying food, it is one of the options for warming up this delicious egg dish. You will only need a microwave safe container or dish.

Follow these steps to warm up your frittata in a microwave;

Place your frittata in a microwave safe container or dish,
Cover your dish with a damp cloth,
Microwave on the lowest setting for about 30-50 seconds. Make sure you check your dish to ensure it is thoroughly heated,

When it is heated up properly, take it out. Your frittata should be ready to serve.

The reason for using a damp cloth and for setting your microwave to the lowest setting is because, often times microwaves can overcook eggs and have them tasting rubbery and disgusting. Once you have it on the low setting, your microwave can warm your frittata up properly without changing its texture.

The Stove Top Method To Reheat Frittata

Another effective and quick method for warming up your frittata is on the stove top. While the microwave is super quick, you can also go about reheating your egg dish on the stovetop. It is also a quick method that should have you enjoying your meal in no time. You will require a non-stick pan or a regular pan, your left over frittata and oil.

Follow these steps to warm up your frittata in the microwave,

Get a non-stick pan or regular pan and add some olive oil, vegetable oil or butter,
Allow your pan to heat up on a low flame,

Add your omelette and allow it to heat up properly for about 1-2 minutes on each side.
Once finished, take it out. Your frittata should be ready to serve.

Tips For Warming Up Your Frittata

Make sure that you warm up your Frittata at low temperature so that you preserve taste and texture,

Consider how you store your frittata before you heat it on the stovetop or oven. If the leftover egg dish has been in the fridge, you can reheat it on the stovetop or oven with a bit of butter in the pan and a tight-fitting lid. Using butter will add more flavour to the eggs while oil will just make them greasy, and make sure that you do not to raise the temperature too high.
It is important to remember that eggs are extremely versatile, and once they get too hot too quickly they may turn to rubber and lose some flavour. Thus, you will want to use a baking sheet with a lip as the egg dish may exude liquid when it warms up in the oven.

Some of the advantages of reheating your frittata include

Not having to waste and toss out your egg dish,

You can create a simple make-ahead meal,
The reheating process is incredibly simple,
The frittata’s flavour will be just as good in your reheated eggs,

You can enjoy your leftover frittata or grab an on-the-go pre-made frittata for any day and for any meal.

Some of the disadvantages of re-heating your frittata

Your frittata can split when reheated,
All types of eggs retain moisture so it is important to follow the correct procedures when reheating otherwise you may lose the texture and taste of your frittata after you reheat your meal

Freezing your frittata for too long may result in your eggs experiencing freezer burn

Best Way To Store Your Frittata

Before storing your frittata, let it cool before you put it in the refrigerator,
You frittata can remain in the refrigerator for up to 5 days

You can freeze your Frittata by separating them into individual slices. You can then wrap them in aluminium foil or wrap them tightly with plastic wrap or even sealing them into a freezer bag.
Ensure that your frittata is tightly wrapped or sealed in an airtight container or bag.
The key to storing your eggs properly is to make sure they are sealed tightly into whatever storage format you choose to use,