Filet Mignon has always been a specialty steak. It is a premium option when you go out to eat and select it from the menu or when you make it at home. It is common to order a little too much or cook more than you have and end up storing it for reheating. One of the best ways to reheat a filet mignon is to use the oven method. You can also choose to finish the reheating process with a quick sear on the stove. Other methods include on the stove or in the microwave. Below is a description of how you can reheat your leftover filet mignon.
The Oven Method to Reheat Filet Mignon
One of the most effective ways to reheat a filet mignon is in the oven. In fact, the oven method is on the top of the list when it comes to reheating a filet mignon. Simply follow these steps,
- Preheat your oven to 250 degrees Fahrenheit,
- Make use a wire rack if you have one and, be sure to set the rack inside of a baking pan to collect any juices. A rack is best for even cooking, but you can use a pan if you need to,
- Let the steak bake in the oven for about 30 minutes or so.
- You can also cook to an internal temperature of just 110 degrees.
- Make sure you do not overheat the steak because this can cause it to become too dry. If you are not willing to sear your filet mignon to the finish, you can cook it completely but that may make your filet mignon dry,
- Once you have heated to 110 degrees, you can remove your dish from the oven. Pat your filet mignon dry using a paper towel and prepare to sear them. The approximate time can vary with the size of your steak or its thickness,
- You can choose to finish the reheating process with a skillet.
- Heat up a small amount of oil in a skillet, and set in on high heat. Let it heat up until it is smoking.
- Add the filet mignon steaks to the pan and sear for 60-90 seconds on each side.
- Once you are done with this step, let the steak rest for a few minutes, and then serve them when ready,
The Stovetop Method to Reheat Filet Mignon
Another effective way of reheating your filet mignon is on the stovetop. The key to reheating your filet mignon on the stovetop with just a skillet is to have a little bit of beef broth to heat it up with. This way you can help induce and retain moisture and keep your filet mignon tasting fresh and delicious. Also, that will prevent the dry or rubbery texture that steak tends to get when it is reheated on the stove top. Simply follow these steps to reheat your filet mignon on the stovetop,
Here are our steps for this process:
- Heat up some beef broth in a skillet until it starts to bubble slightly,
- Add your filet mignon to the pan,
- Cook your steak on each side for about a minute and then check.
- You may need to cook it for a slightly longer period of time depending on the exact thickness of your filet mignon,
- Serve when ready,
The Microwave Method
The microwave method is also effective when it comes to reheating a filet mignon but, the microwave method is not the best when it comes to reheating your steak. However, it is a quick and easy process and it is a viable method if you are out of options. Simply follow these steps to reheat your filet mignon in the microwave,
- Make use of a deep microwave-safe dish or bowel,
- Place your steak in the dish and cover it with broth, beef-juices, or any savoury liquid of your choice.
- Cover your dish with plastic wrap,
- Set your microwave power to medium to low heat,
- Heat up your steak at 30-second intervals, turning the steak each time. It should only take less than 5 minutes to get the steak reheated well.
If you want the best results when you make use of the microwave method to heat up your steak it’s best to plan ahead and save some of the natural juices from when you originally cooked your steak. Otherwise, you will need to use something for moisture, you can also try a small amount of steak sauce or some beef broth.
Tips For Reheating Filet Mignon
You can reheat a filet mignon with just a little bit of time and effort. Keep in mind that the best method to reheat a filet mignon is in the oven and then finish with a quick sear on the steak. This may take a bit of time to complete so you need to prepare for the process and time.
- Maintain the moisture content in filet mignon,
- One of the biggest tips when it comes to heating up your filet mignon is being proactive about retaining as much moisture as possible in your filet mignon,
- Some people tend to ruin their filet mignon when reheating the meat, or any type of steak. Make sure that it doesn’t become dry or develop a rubbery texture by following the right steps when reheating,
- If your filet mignon does not have moisture, then you may not get your desired results after reheating your dish,
- Even with the oven and searing method, moisture is essential when reheating your steak. This is why you should warm up your steak at a low temperature.
Best Way To Store Filet Mignon
- Storing your steak is important,
- When you store leftover steak, put your filet mignons into a storage container or storage bag together with the remaining juices. The juice might come in handy when you need to reheat it,
- It is important to store your filet mignon in an airtight or vacuum sealed container and then freeze your steak.