While dumplings are normally made on the stove, modern recipes are now making use of the microwave. This is because, the microwave is faster and easier to use as compared to other kitchen appliances. Below we discuss how to make microwave dumplings so that you can try out the recipe at home.
- 1 How To Make Microwave Dumplings
- 2 How To Make Crispy Microwave Dumplings
- 3 Advantages Of Making Microwave Dumplings
- 4 Disadvantages Of Making Microwave Dumplings
- 5 Microwave Setting To Use When Making Microwave Dumplings
- 6 How To Know Whether Microwave Dumplings Are Fully Cooked
- 7 How To Make Microwave Dumplings Better?
- 8 How Long Does It Take To Cook A Dumpling In The Microwave?
- 9 How Do You Know When Dumplings Are Done?
- 10 Should You Thaw Dumplings?
- 11 Conclusion
How To Make Microwave Dumplings
When using the microwave to make dumplings, you should be aware that the microwave produces an intense amount of heat, therefore, the dumplings can never become crispy no matter how much you try to cook them. So when using the microwave expect to eat steamed dumplings.
When making microwave dumplings, the first thing that you need to is to place the dumplings in a microwave safe bowl and then add hot water or hot stock to the bowl.
Cover the bowl with a microwave safe lid or plate and then cook the dumplings for about 3 to 5 minutes. Make sure you flip them when they are halfway through the cooking process so that they can cook evenly.
When the dumpling are ready you can then drain out the water and serve them with your favorite dipping sauce.
How To Make Crispy Microwave Dumplings
As previously noted at the beginning of this article, the microwave cannot be used to make crispy microwave dumplings however, there is a way you can break the rules in order to achieve this.
Take a paper towel or a damp kitchen cloth and then place it on top of a microwave plate. This will help to produce steam needed to cook the microwave dumplings.
Take parchment paper and then lay it on top of the wet paper towel or damp cloth. This will help to prevent the dumplings from sticking to the wet paper towels.
Place the dumplings on top of the parchment paper. Make sure they are not touching each other as this can prevent them from cooking evenly. Cover the bowl with a lid to prevent all the steam from escaping once the cooking process begins.
Microwave the dumplings for 3 to 5 minutes making sure to flip them when they are halfway through.
When the microwave dumplings are ready, take them out and place them in a bowl. Allow some of the moisture on the outside of the dumplings to evaporate so that when you place them in a pan they do not splatter.
Take a non-stick pan and then place it on a stove that is turned on to medium heat. Add a thin layer of oil to the pan and wait till it has heated up.
When the oil has heated up, take your microwave dumplings and place them inside. Allow them to fry to 1 minute in the pan before removing them.
Advantages Of Making Microwave Dumplings
- It is an easy and faster way of making dumplings.
- Dumplings made in the microwave are usually very tasty.
Disadvantages Of Making Microwave Dumplings
- There is a chance that they might taste slightly different from the original dumpling recipe.
- There is a chance that the filling will not cook all the way through.
- There is a chance that the microwave will overcook the dumplings since it produces intense amounts of heat.
- Microwave dumplings usually lack color as compared to those cooked on the stove.
Microwave Setting To Use When Making Microwave Dumplings
Since, the microwave usually produces intense amounts of heat, there is need to adjust the settings so that your dumpling do not end up overcooked. So the best setting to use when making microwave dumplings is 700 watt. Alternatively you can set your microwave to medium heat.
How To Know Whether Microwave Dumplings Are Fully Cooked
In order to know whether your microwave dumplings are fully cooked, simply take a fork and insert it into your dumpling such that it splits into half. If all the filling appears cooked that means your microwave dumpling are ready. You need to avoid eating microwave dumplings that are not fully cooked as you can end up sick. Some fillings of dumplings are made using meat and eating raw or undercooked meat can be very hazardous to health.
How To Make Microwave Dumplings Better?
The best way to make microwave dumplings better is to make them crispy on a stove. Since most microwave dumplings taste like steamed dumplings, the best way you can make them better is to fry then for a minute. You can also serve them with a sauce of your choice if you want to elevate their flavor.
How Long Does It Take To Cook A Dumpling In The Microwave?
It takes about 3 to 5 minutes to cook a dumpling in the microwave. If you used meat as your filling then the maximum time your dumpling will take to cook is 5 minutes. This is because meat usually takes a longer period of time to cook all the way through.
How Do You Know When Dumplings Are Done?
When dumplings are done, the filling will be cooked and the dough will not be doughy in the middle. To test whether the dumplings are done you can use a fork to divide the dumpling into half so that you test the texture of the dough and also so that you can see whether the filling is cooked.
Should You Thaw Dumplings?
Yes you should thaw dumplings before cooking them. This helps to ensure that they cook evenly. You can thaw dumplings in the fridge overnight or you can place them at room temperature. If you do not thaw dumplings, there is a chance that they will take longer to cook or they will be unevenly cooked.
Making microwave dumplings is an easy task when you follow the guidelines in the article above. Remember that microwave dumplings can never be crispy unless you put them in a frying pan so make sure you follow the instructions stated in the above article.