It is important to know foods that go bad fast so that you can avoid buying them in excess. Check out the detailed list below to gain a better understanding of which foods you should avoid buying in bulk.
Corn on a cob
Corn on a cob is one of the foods that go bad fast. It can last for a few days but after that you will start noticing mould and mildew on the cob. In order to store the corn for a longer period of time simply cook the corn in boiling water then remove it from cob. Place the corn in a freezer bag then freeze it.
Bananas go bad fast and should be eaten within a couple of days. However, if you are unable to eat them, storing them in the refrigerator is your best option. Bananas emit a gas known as ethylene and this gas is the one that speeds up the ripening process of bananas. In order to stop this gas or to neutralise it you have to refrigerate bananas however, the banana skins will turn brown.
Berries is a food that goes bad fast. They can last for up to 2 days in your kitchen before they go bad. In order to extend the shelf life of berries you need to expose them to as much air as possible meaning you need to take them out of their original packaging. However, you can also place them in the refrigerator while they are in their containers they can last for about a week.
Pasteurised milk goes bad fast, it can only last for about a week. When buying it from the grocery store you need to really check the expiry date just to make sure. However, if you want to buy milk that will last you for a longer period of time then buy the organic milk.
Raw fish is one of the foods that go bad fast as it only lasts for 2 days in the refrigerator. If you want to extend the shelf life of fish then you should always store it in the freezer. Note that once you thaw fish you cannot place it back in the freezer as this encourages the built up of bacteria on the fish.
Bread is also a food that goes bad fast especially if it the homemade type of bread. The store bought bread has some preservatives so it can last for some time but the homemade one does not. Moulds form more quickly on homemade bread, especially once it has been cut and this usually happens in humid climates. If you want to avoid disappointment simply turn your bread into bread crumps when you start noticing that it’s about to get stale.
A lot of fresh herbs will only last a few days in your kitchen. They are very delicate and you should treat them like plants. If you have fresh herbs like parsley simply trim then ends then place the parsley inside a glass that has water in it. This will help to keep it fresh for some time.
These are also foods that go bad fast. Cooked grains like rice or quinoa go bad fast they can last for about 5 days in the refrigerator. It is important to store cooked grains in an air tight container so that bacteria does not get inside. Always reheat your cooked grains once because if you reheat them twice you will be ruining their texture at the same time exposing them to bacteria.
Tomatoes also go bad fast especially when they are placed in the refrigerator. Although the refrigerator helps to extend the shelf life of foods it does not do a good job for tomatoes. When tomatoes are stored in the refrigerator they become too soft and you won’t be able to enjoy them. The best way to store tomatoes is at room temperature and they can last for about a week.
These also go bad fast especially when stored at room temperature. Peaches have ethylene gas so if they are ripe store them in the refrigerator they will last for some time in the fridge.
Kale is a vegetable and it’s one of the foods that go bad fast. It can only last for 1 week when placed in the refrigerator. To store kale simply place it inside a sealed plastic bag. Remember to always wash kale before eating it.
This is one of the foods that go bad fast and for that reason it needs to be stored in the freezer. Raw chicken is often known for being prone to contamination by bacteria. Therefore if you store chicken in the refrigerator and not the freezer it will turn bad fast and also there are high chances that it will contaminate other foods.
Potatoes are also among the foods that go bad fast especially if they are stored in the refrigerator. To extend the shelf life of potatoes simply store them in a cool dry place they can last for a couple of weeks and they actually preserve their taste and texture.
These also go bad fast especially if they are at room temperature. Ripe avocados can last for 3 to 4 days on your counter but when stored in the refrigerator they can go for up to 10 days. If you want to know that your avocado has gone bad simply take a look at the colour. Rotten avocados usually have a black or brown colour.
Fresh and cooked greens beans are foods that go bad fast and they only last for about 5 to 7 days in the refrigerator. Fresh beans should be placed in a freezer bag when being stored in the fridge or you can place them in an airtight container. This helps to preserve their texture. If you want to tell that your greens beans have gone bad you will simply notice that they will be moist.