It is important to know where to find curing salt in grocery store especially if you are someone who is keen about curing their own meat. You will notice that curing salt is hard to find in many grocery stores so the article has highlighted some of the grocery stores that usually have it instore. The aisles in which you can find it are also indicated so that you do not have to spend a lot of time searching for it.
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Which section or aisle to find curing salt in grocery store
Curing salt is found in the seasoning or spice aisle of a grocery store. It is usually placed next to other types of salt. This is because curing salt is a type of salt but it is commonly used on meat. However be careful not to confuse curing salt for Himalayan pink salt as both of them are pink.
What grocery stores sell curing salt
Amazon– you can buy curing salt #1 and #2 at Amazon. You can actually find different brands on Amazon and the advantage of buying on Amazon is that you can do it from the comfort of your home since it is an online store.
Walmart– this is one of the best places to buy curing salt. It is usually placed in the section where spices are kept. If there is no Walmart store in your area simply use the online store locater to find the nearest grocery store that sells curing salt.
World spice merchants– you can buy curing salt at World spice merchants they also specialise in selling a number of spices.
Kroger– you can come across curing salt at Kroger it is usually placed in in the salt section.
Wegmans– curing salt is found at Wegmans and it is located in the same aisle as regular salt. The brand that you are most likely to find at Wegmans is the Morton tender quick meat cure when using this brand simply follow the instructions on the pack.
Asian market– different types of salts are sold at Asian markets so you can always check to see if they have curing salt.
Local butcher supply store– you are most likely to find curing salt here especially you can actually find curing salt 1 and 2.
Safeway– you can physically visit your Safeway store and get curing salt from the spice aisle or you can simply order it online they will deliver it to your door step. You are most likely to come across the Morton tender quick meat cure but you can always check to see if they have other brands.
H-E-B– curing salt can be found at your nearest H-E-B store.
Albertsons– if there is an Albertsons store in your area you can check for curing salt sometimes they usually have it. It’s usually placed close to other salts.
Types of curing salts
NB: there are different types of curing salts that are used for different purposes this is because the ingredients used to make them are differ slightly.
Curing salt No 1
This type of curing salt is also referred to as prague powder #1 or instacure #1. So if you see a packaging with any of these names simply know that it is one thing. It is dyed pink in colour so that you do not confuse it with table salt. Curing salt No 1 is used to cure all types of meats that need brining, smoking, cooking or canning. This type of curing salt is commonly used on meats like ham, bacon, poultry, fish, corned beef and other products. Curing salt No 1 contains 6.25% sodium nitrite and 93.75% of sodium chloride as well as anti-caking agents. The recommended dosage when using prague powder #1 is that for every 2.27kg of meat you add 1 teaspoon of curing salt.
Curing salt No 2
This type of curing powder is also known as prague powder #2 or Instacure # 2 or slow cure. It is commonly used for dry cured meats that do not need any cooking for example pepperoni, salami, dried sausages and other meats. Curing salt No 2 contains 6.25% sodium nitrite, 4.75% sodium nitrate and 89% sodium chloride which is salt as well as pink dye and some anti-caking agents. Prague powder #2 contains more sodium nitrate and nitrite as compared to prague powder #1. The extra dosages of sodium nitrate and nitrate help to preserve the meat for a longer period of time as compared to when you use prague powder #1 which has a low sodium nitrate and nitrate content. The recommended dosage when using this type of curing salt is similar to that of curing salt No 1 which is for every 2.27kg of meat add 1 teaspoon of curing salt No 1.
NB: these 2 types of curing salts are different so try not to use them interchangeably. Make sure you take a close look at the recipe that you are making so that you know if it requires prague powder 1 or 2.
How to use curing salts
When using curing salts follow the recommended dosages that were previously stated in this article. You can also check the packaging to see if there are any instructions. Curing salts are highly toxic and should be used with caution. Curing meat requires a certain technique and if you are not well vexed about how meat is cured find someone to assist you. Eating meat that is cured the wrong way can result in sickness or even death so always take caution.
Conclusion
When looking for curing salt simply check the aisle recommended in the above article. It is important to note that some of the grocery stores highlighted in this article also sell their products online so you can check to see what kind of brands they have in store. If you are a busy person you can always opt for the curing salt to be delivered to your house but you have to check if that option is available since some grocery stores do not offer that option.
