Substitute For Cream Of Tartar In Snickerdoodles

Cream Of Tartar

Snickerdoodles have been around for a long time since the late 1800s and these cookies have become very popular worldwide. Their flavour, has been developed into over the years into different commercial products from big brands such as coffees and ice cream. These cookies are similar to sugar cookies but they are prepared by rolling them in a mixture of cinnamon and sugar instead of just sugar. Snickerdoodles are also known for their slight tangy flavour as a result of the use of cream of tartar. Also, cream of tartar is used when baking snickerdoodles in order to create the desired texture and flavour. In the event that you have run out of cream of tarter there are other good alternatives you can consider such as lemon, vinegar or baking powder.

Lemon Juice

Acidic ingredients such as lemon juice make a good substitute for cream of tarter in snickerdoodles. To replace cream of tartar with lemon juice simply add 1 teaspoon of lemon juice for every 1 teaspoon of cream of tartar. Because lemon juice provides the same acidity as cream of tartar and helps to form stiff peaks when you are whipping your egg whites, it can be a great alternative even for other recipes. If you also want to make syrups or frostings, lemon juice can be a perfect replacement for your cream of tartar to prevent crystallization. Cream of tartar can be used to stabilize egg whites and it helps in providing the characteristic high peaks in a lot recipes but you can achieve the same results with lemon juice.

Vinegar

Another acidic ingredient that you can use in place of cream of tarter is vinegar. White vinegar can make a great substitute for cream of tarter. You can easily substitute white vinegar for cream of tartar when you find yourself in a pinch. Vinegar also works best when you are stabilizing egg whites for recipes like soufflés. To substitute cream of tarter with vinegar simply add an equal amount of white vinegar in place of your cream of tartar when preparing your recipe. Keep in mind that white vinegar is not the best alternative for baked goods such as cakes because it can change the taste and texture of your dish, however it can work well in place of cream of tarter.

Baking Powder

Baking powder is another good substitute for cream of tarter. You can use baking powder in place of cream of tarter when preparing your snickerdoodles. If your recipe has both baking powder and cream of tartar, you can simply replace the cream of tarter with more baking powder. Since baking powder comprises of sodium bicarbonate and tartaric acid, it can be one of your best substitutes. Simply replace one and a half teaspoons (6 grams) of baking powder for every single teaspoon (3.5 grams) of cream of tartar in your recipe for snickerdoodles and other baked goods as well. This substitution can be ideal because you can use it in any recipe without changing the taste or texture of your final baked good.

Buttermilk

Buttermilk is a liquid that remains after churning butter from cream. It is also a good substitute for cream of tarter for your snickerdoodle recipe. Because of its acidity, it can work as a good replacement for cream of tartar in a number of recipes other than snickerdoodles. As much as it is one of your best alternatives for cream of tarter in baked goods, you will need to remove another liquid from your recipe to account for the buttermilk. To replace cream of tarter with buttermilk for each quarter teaspoon (1 gram) of cream of tartar in your recipe, remove half a cup (120 ml) of liquid from your recipe and add half a cup (120 ml) of buttermilk.

Yogurt

Yogurt can also make a good alternative to cream of tarter for your snickerdoodle recipe. Just like buttermilk, yogurt is acidic and it can be used in place of cream of tartar in a lot of recipes. However, you must thin out your yogurt with a bit of milk before you can use it as a substitute, so that you match the consistency of buttermilk and then use it to substitute your cream of tartar the same way. Although it can be used to substitute cream of tarter in a lot of recipes you must reserve yogurt for baked goods since it may also require you to remove liquids from your recipe. To use yogurt in place of cream of tarter in snickerdoodles, for every quarter teaspoon (1 gram) of cream of tartar, remove half a cup (120 ml) of liquid from your recipe and replace it with half a cup (120 ml) of yogurt that is thinned out with some milk.

Leave Out The Cream of Tarter

Oftentimes there is no need to add a substitute if you do not have the cream of tarter in your kitchen. In some recipes, it is easier to just leave out the cream of tartar. If you are using the cream of tartar to stabilize whipped egg whites, it is ok to leave out the cream of tartar if you do not have any available substitute on hand. In addition, if you are making syrup, frosting, or icing and are using the cream of tartar to prevent crystallization, you can just leave it out from your recipe. However, syrups can crystallize when stored for a long period of time, but this can be solved by simply reheating the syrup on the stove or in the microwave. Also take note that it may not be ideal to leave out the cream of tartar or an alternative from other baked goods that may need a leavening agent. Although it is possible to leave out the cream of tarter in your snickerdoodles recipe it will affect the taste and texture of your cookies. The tangy taste that makes the snickerdoodles classic will be absent. The cookies may taste like a chewy sugar cookie that is rolled in cinnamon and sugar.  And many people may not like this cookie recipe compared to the tangy aftertaste of traditional snickerdoodles.

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