Substitute For Applesauce In Baking

Substitute For Applesauce In Baking

Applesauce is a popular ingredient that is used in a lot of recipes. It can also be used in place of various ingredients such as cakes and other desserts. This is because it provides the same consistency and gives cakes enough moisture that eggs do. There are some instances when you do not have applesauce and need to substitute it with something else. Below there are some applesauce substitutes that you can consider for your recipes.

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Pureed Apples

One of the first substitutes for applesauce to consider are pureed apples. Pureed apples are some of the most straightforward and easiest substitutes for applesauce. You can use pureed apples if you do not want to use processed food that may contain artificial sweeteners or harmful preservatives. Also pureed apples are some of the closest substitutes you can have in place of applesauce. If you do not want to stray far from the taste profile and texture of applesauce consider pureed apples as a substitute. In order to make pureed apples, you need the apples, and a blender or a food processor. Ensure that you wash and core your apples before you can blend them on high power. Also, one advantage about using applesauce is that it has no fillers, additives, extra sweeteners, or preservatives. It also has a high nutritional value than applesauce because it includes the skin. You might consider adding cinnamon or honey to lift the taste of the pureed apple and make it more appealing to your kids. Pureed apples are almost one hundred percent apples, you can simply replace the applesauce with apple puree in a 1 to 1 ratio plus you do not have to adjust the cooking time. For instance, you should replace a quarter cup of applesauce with a quarter cup of apple puree.

Fruit Purees

Apple puree is not the only kind of fruit that you can use to replace the applesauce in your recipes. Another substitute you can consider in place of applesauce are fruit purees. Other fruit purees are a popular ingredient in recipes because of their taste and sweetness. Fruit purees can replace the fats used, which can significantly reduce the total amount of calories in the recipe and make it even much healthier. Since applesauce is a sweetened puree of peeled and cored apple, you can simply do the same to many other fruits and use them in place of apple sauce. You can use a variety of fruits as fruit puree to replace the applesauce and some of them include;

  • Pears: Pears are similar to apples so they can make good puree that you can use in place of applesauce. A lot of people find pear puree ideal for coffee cakes.
  • Raspberry: Another fruit that makes a good puree substitute is raspberry. Raspberry puree can also be a perfect compliment with brownies and chocolate cakes.
  • Pineapple: Also ideal for puree are pineapples. Pineapples have a high moisture content and a unique flavour that makes a great substitute for applesauce.
  • Apricots: Apricots also make great puree. if you like a sweet and sour flavour consider using, apricot puree, It will give you the extra tanginess that you cannot find in regular applesauce, plus it can make an incredible healthy alternative.

Yogurt

You can use yogurt as an alternative to applesauce. Since yogurt can be used in place of other fats, you may want to consider using yogurt as a substitute for applesauce. Yogurt is low in fats and it is rich in calcium. You can use it to make baked goods thicker with a creamy texture.  Yogurt is perfect for vanilla strawberry cakes, and other people even add it to pizza dough. Since it has a lot more moisture than butter, consider a bit of yogurt so that your dough does not become too wet. To avoid making your dough too wet consider adding a bit of flour to your mix or use a 3/4 cup of yogurt for every 1 cup of fat. In order to reach an ideal level of moisture and consistency, consider experimenting with your yogurt to find what is right for you.

Mashed Potatoes

Mashed vegetables as well as other veggie purees are perfect for your family’s health. However, some of them lack the necessary sweetness that makes applesauce ideal for dessert recipes, and that is where sweet potatoes come in for the rescue. Sweet potatoes are healthy, nutritious, tasty, and work very well as a substitute for applesauce since they have the necessary hint of sweetness. A lot of people prefer using sweet potatoes in baked goods, they have actually permanently switched to using them in most of their recipes because sweet potatoes are rich in fibres that are necessary for healthy digestion. To make use of sweet potatoes instead of applesauce, you must bake them first so that you mash them until they have a vegetable puree texture. To replace applesauce as a substitute for fats, your mashed sweet potatoes should be about three quarters of the applesauce used and a quarter amount of water to reach a similar consistency. In addition, mashed sweet potatoes will work well as an alternative in dense baked goods, such as muffins, cakes, and gingerbread. You can also add some nutmeg and cinnamon for an extra flavour.

Tofu

One of the popular food items that is consumed by the vegan community, tofu, can make a great substitute for applesauce. Tofu, is made by coagulating soy milk then pressing the curds into blocks. Silken tofu a much lower in protein, is very similar to applesauce. For the same reason, many people might find it ideal to use silken tofu instead of applesauce when replacing oils, and butter. The formula for replacing applesauce with silken tofu is based on the original ingredient. If applesauce is an actual ingredient in your recipe, you can replace it with a 1 to 1 ratio. On the other hand, if your recipe has butter, margarine, or oil, simply adjust your tofu so that every half cup of fat is replaced with a third cup of blended silken tofu.

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