Queso fresco is also referred to as fresh cheese and it is a Mexican cheese that is traditionally made from raw cow’s milk or a combination of goat and cow’s milk. It has a trademark of a salty-sour kick and while it is creamy by nature of its freshness it’s not rich or buttery tasting. …
Queso Blanco is fresh white cheese in Spanish. It refers to different kind of cheeses whose only common factor is their white colour. It is to be noted that some might confuse queso fresco for queso blanco. These two are quite different as the latter melts well, whereas queso fresco does well in dishes where …
Cotija cheese and queso fresco are 2 types of cheeses that are mainly used when making Mexican cuisines and often people confuse the 2 since they happen to have the same outer appearance. Cotija cheese and queso fresco are usually incorporated in soups as garnishes, they are also treated as fillings for burritos, as toppings …
A broiler pan will help you make healthy meats and vegetables by adding a nice flavour to your vegetables and meats whilst the food nutrients, vitamins, and minerals stay intact as you cook. Whether you are a seasoned chef or a beginner in the kitchen, you probably know that cooking involves various tools and utensils. …
When it comes to perfectly removing meat from chicken, turkey, beef or pork and filleting fish you need to have a super sharp boning knife. A boning knife is a necessary tool for any kitchen and obviously, a top grade is preferred by any chef, butcher or for home use. Go through this boning knife …
Gelatin is one of those strange ingredients that not many know but everybody appreciates. You can hardly pinpoint any recipes that gelatin is used in, save for jelly, because it doesn’t contribute any flavour or colour to dishes it’s used in. Gelatin is used for its texture and contributes to many people’s favourite foods without …
American cheese also popularly known as processed cheese in other parts of the world is a common feature in cheeseburgers, cheesesteak sandwiches and toasted sandwiches. It’s quite a popular food item and is favoured because of the mild flavour that makes it very good at blending with other food items without overpowering the other flavours. …
Cheese tastes great. Cheese tastes even better melted. Toasted cheese sandwiches, lasagne, pizza and a host of other recipes use a melted form of cheese in them. Cheese is however not an easy thing to melt and it’s very composition is the main reason behind this difficulty. Melting cheese the wrong the way can produce …
Many people the world over are looking towards low sugar diets. In some, it is because of ailments such as the metabolic condition of diabetes while in others it is a quest to reduce sugar intake. Many answers have come up as solutions to this problem, among them are xylitol, erythritol and isomalt. Isomalt is …
It’s a sure bet that if you ask someone to name a chocolate bar the majority of the answers you will get are Mars bars. Mars makes a good argument for being the most popular chocolate bar in the world and rightly so. The nougat, caramel and chocolate plank shaped log is a beloved treasure. …