A broiler pan will help you make healthy meats and vegetables by adding a nice flavour to your vegetables and meats whilst the food nutrients, vitamins, and minerals stay intact as you cook. Whether you are a seasoned chef or a beginner in the kitchen, you probably know that cooking involves various tools and utensils. While most people are familiar with the ordinary pans and pots, such as saucepans, skillets, sauté pans, and frying pans, a lot of people find it hard to select broiler pans for their oven.
Go through this broiling pan buying guide and choose the best pan that will meet your preferences and requirements. After going through this guide, you will know the best broiling pan and the best budget broiling pan on the market.
Contents
Best Broiler Pans Comparison Table
List of the 10 Best Broiler Pans
1. Whirlpool 4396923 Porcelain Broiler Pan and Grid, Black
The Whirlpool broiler pan is one of the best broiler pans there is on the market. This premium broiler pan is also a roasting rack that holds food above grid to allow air circulation around all surfaces whilst cooking. It is designed to drain juice away from food whilst preventing splatter and smoke during broiling. The Whirlpool product consists of a black porcelain roasting rack, a metal grid, and a black porcelain broiler pan. In addition, this pan doesn’t need assembling, repair experience or any other tools. Also, its porcelain coating makes cleaning up easy, you can simply wash the pan in the dishwasher since it is dishwasher safe. The Whirlpool porcelain broiler pan is an accessory that is compatible with so many oven brands. It is a quality broiler pan that is designed to meet your needs. This broiler pan is a heavy-duty household item that is convenient to use and easy to wash up and maintain. The non-stick surface works well plus it can be relied on for draining fat away as it cooks, plus you can easily remove your food. Also, even cooking is not difficult when it comes to the Whirlpool porcelain broiler pan because it heats up quickly and evenly. The stainless-steel core and porcelain finish ensure its durability. There are several vent type of holes that allow you to easily drain excess oil in the drip tray. The disadvantage to this broiler pan is that it is not adaptable to high heat levels. In fact, the pan warps and the porcelain exterior cracks when put under high heat. However, the Whirlpool broiler pan is convenient, easy to use and clean. It is a useful broiler pan that can fit in many ovens. This is the best broiler pan on the market.
2. General Electric WB48X10056 Large Broiler Pan and Rack, 12-3/4 x 16-1/2-Inch
Our best budget broiler pan is the General Electric Broiler pan. Also dishwasher safe this broiler pan is made of enamelled steel. It is a large cooktop broiler pan and the rack is a cooktop accessory made of durable material. Its venting slits and serrated design ensure perfect broiling. With it you are guaranteed to cook your food evenly and perfectly each time you broil. This broiling pan has a nice finish and heavy weight. The General Electric broiler pan is a replacement part of the General electric oven. Thus, there are large enough to fit most large General electric models but always check your model number to make sure that the pan is ideal. Due to its large size it can accommodate large amounts of food. In addition, it drains away fat from your food, that way you are guaranteed a healthy meal. The General Electric broiler pan is also easy to use, clean and also durable. It is an affordable quality broiler pan; however, it cannot fit in smaller ovens. This is the best budget broiler pan on the market.
3. Farberware 57026 Bakeware Non-stick Steel Roaster with Flat Rack, 11-Inch x 15-Inch, Gray
Also, on our best broiler pan list is the Farberware non-stick broiler pan. This convenient broiler pan comes with a removable flat rack made of chrome that raises your meat to allow juices and fats to drip away. It is made of heavy-duty steel which makes it durable and warp resistant. With it you can roast lamb, pork, turkey and even fish and vegetables. It heats up evenly ensuring your food cooks well without burning. The non-stick interior ensures that your food can be released with ease and also makes cleaning up easy. In addition, the Farberware broiling pan has handles that give you a sturdy grasp when lifting the pan and transferring it around the kitchen in addition to handles on the rack. The handles are made of dual riveted stainless steel however, they are not fixed in place so they might be difficult to grab with cooking gloves although they are chrome plated for comfortable handling. The broiler pan is also non-stick on the outside which makes cleaning a mess free process. This attractive and durable 2-piece broiling pan is a must have. It is a well-built roaster for regular use which can be grilling, baking or roasting.
4. Basic Broiler Pan
The Basic Broiler pan is a non-stick broiler pan which is easy to clean-up. Its bottom tray can be used separately for roasting and baking. It is one of the best broiling pans on the market because it allows for even heat distribution so you will not burn your food. In addition, it works well with almost all types of ovens. You can be guaranteed healthier meals with this basic broiler pan. In addition, the basic broiler pan is very easy to clean; you can simply toss it in the dishwasher after use since it is dish washer safe. If you decide to handwash it just soak it in hot water for a couple of minutes and the cleaning becomes effortless. The top of the broiler pan is slotted. It is a decent broiler pan and tray with a no-fuss design. This Smart Choice Basic Broiler Pan is not limited to broiling and baking only, it can be used for roasting too. With it you can cook all kinds of healthy food. It has a non-stick surface that, in addition to ensuring even heat distribution, food easily comes off. The broiler pan’s size will fit almost all kinds of ovens however, it may not fit all ovens of all sizes. It is a strong durable broiler pan that you will be glad to possess.
5. Range Kleen BP106X 2 PC Porcelain Broil and Bake Pan 12.75 Inch by 8.5 Inch,Black
The Range Kleen broiling pan is made with space-age Kleen Koat porcelain, which makes it stick-free for easy clean up plus it is dishwasher safe. You can make perfect meals with the Range Kleen 2 Piece Heavy Duty Porcelain Broil and Bake Pan. It is perfect for campers, boats, select toaster ovens, outdoor grills, and smaller ranges, this kitchenware is also ideal for cakes, desserts and lasagne. The Range Kleen broiling pan is made from high quality heavy-duty porcelain on steel grill and base, this USA made set is safe for use for up to 1025 degrees Fahrenheit and has OEM (Original Equipment Manufacturer) quality. In addition, fat drippings can drain away from meats through the grate of the grill. It is not only limited to broiling meats, it can also be used for fish, meats and veggies but it doesn’t cook vegetables very well. This Heavy-Duty Porcelain Broil and Bake Pan is made of materials that are strong and durable. This broiler pan can withstand very high heat (1,025 degrees Fahrenheit) so there is no need to worry about it warping over high temperatures. On the downside, the pan’s surface discolours after a couple of uses however, the broiling pan is a strong and durable 2-piece heavy duty pan that is worth having in your kitchen. It will provide you with the convenience you need whenever you cook. Moreover, this broiling pan is not too large nor not too small. It is a medium sized broiler pan that fits in most types of ovens and provides an appropriate cooking surface area for meat, fish and vegetables.
6. Frigidaire 5304442087 Range/Stove/Oven Broiler Pan, 1″, Blue
The Frigidaire broiling pan is a replacement broiler pan, so when purchasing make sure that it fits by verifying your model number. This broiling pan can give you more cooking options. With this genuine replacement part, you can use your oven broiler properly and make some of your favourite meals and desserts. The broiling pan has simple instructions that are easy to follow in order to install it. It has been designed for Frigidaire ovens so it should be compatible with a variety of Frigidaire ovens. If you follow the installation instructions, you can ensure a proper fit and function of this broiling pan. In addition, its long and wide slits make it great at draining excess oils. It is a chemical free broiling pan that is safe to come in contact with your food. This broiling pan can be used under high heat. In addition, it can be used on a stovetop, or in an oven. It is warp resistant and allows for fast and even heat distribution. You can be guaranteed satisfactory results. The Frigidaire broiling pan is manufactured with a stainless core which makes it quite durable. It is coated with porcelain enamel to make it non-stick so your meat will come off easy plus cleaning will not be too much of a chore.
Moreover, the broiling pan is versatile, you can use it for baking, roasting and broiling food. On the downside this broiling pan’s non-stick coating chips off overtime and the scratches on the enamel surface show quite easily. However, it is one of the best broiling pans on the market that can be used on the stovetop and in the oven. The Frigidaire broiler pan comes with two pieces which are a top tray and a scrapper. In addition to broiling meat and baking, you can use the broiling pan for vegetables, chicken and fish as well. Despite discolouring after a number of uses this broiling pan can be valuable in the kitchen.
7. Sur La Table Stainless Steel Broiler Pan 246597-1, 12″ x 16″
The Sur La Table stainless steel broiling pan is a sturdy stainless-steel broiling pan that can withstand the high temperatures of broiling and those of a dishwasher. It has bottom trays that can be used separately for roasting and baking. In addition, this broiling pan comes with two pieces which are a broiling grate and a bottom tray. The broiling pan is dishwasher safe and it is ideal for broiling meat, fish and making vegetables plus the pan is made of sturdy durable stainless steel. The top part of the top pan has slits that drain your excess oils into the drip pan. These drain holes are small enough to prevent your meat from falling through but may clog during use which may make the pan a bit difficult to clean. The broiling pan can withstand high heat levels and does not warp during or after use. Although it has a nice finish and it is versatile, the broiling pan is not non-stick. However, it is one of the best functional pans on the market that will be useful in your kitchen.
8. Nordic Ware 42210 Toaster Oven 2-Piece Broiler, Compact, Metalic Gold
The Nordic broiling pan is a non-stick pan made of aluminium steel. This broiling pan is also safe to use in toaster ovens, camping stoves and RV stoves. It is sized for easy storage, small spaces and perfect for a one or two-person household. Its non-stick finish makes it easy to clean and food can easily come off. Although it is not dishwasher safe it is relatively easy to clean by hand, simply wash with mild detergent after use. Also, the non-stick pan can be used with or without its removable metal rack. It is large enough to be useful, but small enough to fit on the racks. This broiling pan is not as heavy as other pans, but it is made of high-quality material. It is ribbed to allow excess oil to drain. The drip pan also doubles as a baking pan plus both pieces are manufactured with three layers. This makes them durable and strong. The core is made of carbon steel and has two layers of aluminium which help with distributing heat evenly to give you ultimate cooking every single time. However, the pan has holes on the top pan that cause oil clogs with fatty foods and its non-stick surface may need a bit of improvement. Overall this try-ply broiling pan is a strong and useful broiling pan for a small family.
9. Norpro 273 Broil/Roast Pan Set, 12 inches, One Colour
The Norpo broil and roast pan is a two-piece stainless steel broiler pan with a perforated top that allows for grease to drain off while you cook. It is perfect for healthier results. This broiling pan is made of stainless steel for strength and durability plus it is easy to clean. It is ideal for an individual or two person servings. With it you can make ribs and loin cuts of meat, boneless chicken, fish, shellfish, vegetables and breads. The Norpro 273 comes as a two per pack set that serves as a broil and roast function. The top pieces have perforations to drip drained oils to the other pan and both pieces are manufactured with stainless steel, making them very durable. In addition, this broiling pan is dishwasher safe so cleaning it will not be a fuss. The broiling pan is versatile thus, you can make ribs and loin cuts of meat, boneless chicken, fish, shellfish, vegetables and bread. This is because the bottom pan is very hollow and can hold a lot of oils. Although not non-stick, this broiling pan is strong, durable and convenient for a small family. It is ideal for making a healthy variety of dishes for 1 person or a couple due to its small size.
10. Range Kleen Broiler Pans for Ovens – BP102X 2 Pc Black Porcelain Coated Steel Oven Broiler Pan with Rack 16 x 12.5 x 1.6 Inches (Black)
Another one of our best broiling pans is the Range Kleen Broiler pan for ovens. With this heavy-duty porcelain-coated black steel broiler pan and broiler rack pan you can make delicious meals. It is a non-stick broiler pan with a rack crafted in super-tough porcelain-coated steel. Thus, you can be guaranteed it will last for a long time. It can withstand high temperatures plus it is easy to clean by hand or you can wash it in the dishwasher. This Range Kleen BP102X 2 Piece Heavy Duty broiler pan with porcelain grill is a replacement for old broiler pans or you can make it a new addition to your kitchen. It is perfect for fish, beef, pork, roasts, and veggies. It’s also a perfect size, not too large or too small. It is a medium sized broiler pan that fits in all types of oven and provides an appropriate cooking surface area. However, the coating for the broiling pan comes off after a number of uses but this pan is a user-friendly pan that is quite versatile like most Range Kleen kitchenware
Best Broiler Pan Brand
When it comes to the best broiler pan brands the Range Kleen brand takes the lead. It is no surprise that 2 Range Kleen broiler pans are on our top 10 best broiler pans. This is because the Range Kleen brand comes with the right fit sizes, are safe up to 1025 degrees F in the oven and the pans are made of durable heavy-duty porcelain-coated black steel; both broiler trays and broiler racks. In addition, the broiling pans have non-stick properties, they are dishwasher safe plus they are versatile with a convenient drain dripping design. Also, the Range Kleen brand is perfect for beginners or professionals. Another brand that is well known when it comes to broiling pans or kitchenware is the Whirlpool brand. It is known as one of the best kitchenware brands because of the high-quality appliances.
The Best Broiler Pan
Our overall pick for the best broiler pan is the Whirlpool Porcelain broiler pan. This broiling pan is made of durable porcelain with non-stick properties. It comes in large size – 16,75 x 12,75 x1,5 inches plus it is dishwasher and oven safe. This broiling pan is perfect for broiling meats, poultries and vegetables. As one of the best brands and best broiling pans the Whirlpool porcelain broiler pan is ideal for making healthy meals. With it, you can cook anything from meats, veggies, poultries, and receive excellent performance every time. The rack and the pan hold the food above the grid to make sure the fat drops through the bottom whilst air circulates completely around surface during cooking. Having a Whirlpool broiling pan in your kitchen is a worthy investment since it is suitable in almost all ovens and can contain a large amount of food at one time.
The best Budget
The best budget broiler pan is the General Electric WB48X1005 large broiler pan. It is a large cooktop broiler pan and rack made of durable stainless steel. Also, the broiling pan is easy to use and clean plus it is large enough to accommodate large amounts of food. This replacement model is large enough to fit in most general electric models. Given its durability it is one of the most affordable broiling pans of good quality on the market.
What is a Broiling pan?
A broiling pan is also known as a broiler roaster, oven roaster or oven broiling pan. It is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, poultry and vegetables. Most of the broiling pans on the market are constructed of stainless steel or heavy gauge steel with a black porcelain enamel. These pans consist of two sections, a low walled pan section and an upper cooking surface which is the broiler plate lid. The cooking surface or lid normally contains open slits and small holes and it is meant to hold the food as it broils, the lower pan catches the drippings. Since the lid has minimal openings to keep the hot grease and drippings contained within the pan, the hot grease will not flare up and burn the bottom of the food as it broils. The cooking surfaces of most broiling pans range from 6 to 12 inches in width and with 10 to 18 inches in length. The Broiler pan can be sized to fit different sized ovens as well as a variety of different cooking tasks.
Types of broiling pans and How They work?
There are a variety of broiling pans on the market but what differentiates them is the type of material used in making them. Broiling pans can be made of stainless steel or heavy gauge steel with a black porcelain enamel. Some have a non-stick coating whilst others do not. Also, on the market are disposable cheap broiling pans made of aluminium foil. In many cases, broiling pans come as a set of broiling and roasting pans for your convenience. Other materials that are commonly used are enamelled steel, enamelled cast iron, aluminium, and copper. The type of broiling pan you choose will depend on your personal preferences.
To broil on your broiler pan you should first place your rack while the oven is cold. Slide the pan onto the rack, preheat your broiler for at least five or so minutes or as directed in the manufacturer’s instructions. Then remove the broiling pan from the oven and position your food on the pan and then slide it back under the broiler. Make sure you keep an eye on your food at all times because most foodstuffs cook within 10 to 15 minutes. Be careful not to have your face over the oven door when you open it to turn your food or to take out the pan. The super-heated air that escapes can be bit painful. For a speedy clean-up, or in the absence of a non-stick coating, line the broiler pan with aluminium foil. It is advisable not to use a parchment paper on the broiler pan because it normally catches fire. For an easy non-stick release, spray the aluminium foil with non-stick spray or buy the kind that is specially treated to give a non-stick surface.
In your oven, the top two positions for your rack which are very close to the upper heating element are used for broiling. When you put a rack in the top position and slide your broiler pan onto it, you’ll notice that the pan is very close to the element. If you change it to the next position down, the top of the broiler pan should be 4 to 6 inches from the element. The top position is best for thin, quick-cooking foods like asparagus, fillets of fish or thin steaks and chops. The lower position is for foods that are a bit thicker or that need more time to cook, like steak or chicken. Your food will brown or cook less intensely the further away you get from the broiler element.
Why do you need a broiler pan?
A broiler pan allows air to circulate around your food. The shallow sides of the broiler allow your food to cook more quickly while the slotted bottom of the broiler allows for drippings to drain into the pan underneath. With a broiling pan you can cook food under extremely high temperatures, with the heat directed from the top of the oven. It can be very useful in the kitchen.
Factors To Consider When Buying a Broiling pan
Construction
The first thing you should consider when shopping for a broiling pan is its construction. The construction of a broiler pan is one feature that you must consider carefully before any purchase. Take note of the material, the durability, and the overall design of the pan because it will determine the efficiency when cooking. A broiler pan that has a good construction will help you cook anything that is safe, healthy and managing the heat temperature won’t be too difficult. The construction of the broiler pan also includes the non-stick surface as well. A broiler pan that has a non-stick coating requires less cooking spray, butter, and oil which in turn will make your meal healthier. Also, a broiler pan of good quality has porcelain as a non-stick surface, carbon steel core for heat management or aluminium as a secondary and attractive layer in its construction.
The Size of the Broiler Pan
The second important feature that you should consider when purchasing a broiler pan is its size. The size is equally important because you may buy a large broiler pan with a reasonable price and great features, but it may not fit into your oven or you can purchase one that is too small for your large family. Therefore, determining the size of a broiler pan is important. Always check using the model number to ensure that your broiler pan fits into your oven and that the surface area is adequate for your cooking requirements.
Easy Maintenance and Cleaning
A broiler pan that is easy to clean or that is dishwasher safe will help you save a lot of time in your kitchen. That way cleaning every time after use will not be too much of a hustle. Therefore, ensure the convenience and food-grade consumption when you cook with it before purchasing. Most broiler pans are dishwasher safe.
Versatility
Lastly, it is always best to buy a broiler pan that has many functions, even better if it comes as a set including a roasting pan. That way you can use your broiling pan for broiling, baking and roasting as well as for cooking other foods such as vegetables.
How much do Broiler Pans cost
The cost of broiling pans depends on the type of broiling pan. There are some that come as a set of broiling and roasting pans and some that are single broiling pans. The cost may range from as little as $12 to $40 depending with the brand a material of the pan. Most quality broiling pans are costly and the disposable ones are some of the cheapest on the market.
Burger Press Frequently asked questions (FAQ)
Q: How long does food take to cook in a broiling pan
A: it takes about 5 to 15 minutes for broiling. However, the time that food takes to broil is dependent on what it is exactly you are cooking and the fat content or thickness of the meat. In addition, it also depends on the material of the broiler pan and if you are using a rack or not. When you don’t use a rack, you will need to flip the food so it takes a short time to cook. If you use a rack, you will have more free time to do other work.
Q: Are broiling pans dishwasher safe
A: Most broiling pans can be cleaned in the dishwasher. Depending with the type of material used, some last longer if they are handwashed. Handwashing broiling pans is not difficult, just make sure you soak it in warm water and soap soon after use and cleaning it afterwards will not be difficult.
Q: What kind of food can I cook with my broiling pan
A: A lot of people may assume that a broiler pan can cook only meat. However, with it you can make other foods such as poultry, fish, seafood, cheese, pizza plus fruits and veggies. Moreover, the broiler pan will help you cook healthy dishes that are very delicious.
Q: What are the advantages of a broiling pan
A: The broiler pan has a lot of benefits.
- You get to save your cooking time because broiling needs easy preparation and the most pans are easy to clean after use.
- The broiler pan helps to cook your meals healthier and faster. The bottom tray will collect excess fat and oil when your food is cooking.
- The broiler pan helps to cook your food evenly. Most broiler pans are designed in such a way that help in distributing heat evenly to the food.
Q: What is the difference between a broiling pan and a roasting pan
A: Broiling pans are shallower than roasting pans and unlike broiling pans, roasting pans cook meat in its own juices. A broiling pan cooks meat more quickly by allowing the juice to drain out of the meat. Compared to broiling pans, roasting pans are much deeper inside.
Conclusion
The ideal broiling pan should be heavy enough not to warp but it shouldn’t be too heavy that it can be dropped when it’s full or hot. Also, a good broiling pan that is solid and strong enough to withstand heat from the oven and the stovetop is always best. Our selection of the best broiler pans took customer reviews into account as well as the material used among other factors. We trust that selecting a broiling pan after reading this buying guide will not be a challenge.
