Butternut squash is one of those underrated food items. If we consider the wide varieties of ways and recipes in which the versatile fruit can be employed it does deserve more recognition. Instead, it exists in the shadows of its more illustrious cousins the pumpkins. Still, it is very popular and with good reason. Butternut …
It is important to learn about how to reheat onion rings the right way since they are a delicate appetizer or side dish which should be consumed while crispy. Onion rings can be stored in the refrigerator when there are leftovers and they should always be eaten while hot; meaning that you should always reheat …
Learning about how to reheat oatmeal is a very important thing since oatmeal can never be enjoyed whilst cold. Furthermore, due to food safety regulations it is always important to eat warm food to avoid the chances of getting food poisoning. For the benefit of those who are not really familiar with oatmeal this article …
Allspice dram is a well-known superstar in the cocktail circuit. Known to bring a complex combination of flavours to any drink its flavour is likened to cinnamon, nutmeg and cloves. So ubiquitous is the taste and flavour of allspice dram one might be misled into believing it is a mixture of all the spices in …
Every country or region has a food item that is unique to it. In many cases, this is considered a delicacy as is escargot in France. The recipe whose main ingredient is the snail has a bit of a reputation as one of the strangest things one can eat. This has more to do with …
Baking is a hobby enjoyed by many around the world. So many would be familiar with the feeling of being right in the middle of preparing a recipe you’ve been thinking about executing for some time then realising that you do not have greaseproof paper. And the heart sinks. Well, not quite but it is …
There a many reasons why people look for substitutes of evaporated milk when making mac and cheese and some of the reasons emanate from the fact that evaporated milk is a dairy product so it is not suitable for people who are lactose intolerant. The article below highlights some of the dairy-free substitutes of evaporated …
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Tzatziki is very famous sauce which is often treated as a dip. It is commonly made using a herb known as dill. This herb is one of the main ingredients as it adds an aroma to the tzatziki but, if you do not have dill in your house you can resort to using alternatives. It …
Dijon mustard is commonly used as an emulsifier in salad dressings and it has a tangy taste to it which makes the salad dressing so delicious. However, Dijon mustard is not a staple in many people’s refrigerators but that doesn’t mean you should skip the whole recipe and make something new. If you find a …
Soy sauce is a classic flavour of Asian cuisine and is particularly prominent in Chinese, Thai and Japanese cooking. The strong musty flavour of dark soy sauce combines very well with ginger, garlic, wasabi, star anise and other important herbs and spices used in Asian cuisine. Dark soy sauce is often preferred when cooking. There …