How To Reheat Gnocchi

Reheat Gnocchi

Gnocchi is loved by a lot of people all over the world, and there is a good reason for that. It is an easy dish to make even if it is store-bought, gnocchi has an amazing taste and it is also a wonderful base for many delicious dishes. Gnocchi is also a convenient dish that can be frozen and reheated quickly and easily. If you have leftover gnocchi, there a number of ways to warm it up and below is a description of how you can warm up your leftover gnocchi.

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The Stovetop Method

One of the most convenient and effective ways of to warm up gnocchi is using a stove. You can also warm up plain gnocchi pretty much the same way as if they were frozen on a stovetop. Toss your dish into a large pot of boiling, salted water and stir gently as you are cooking. Simply follow these steps to warm up gnocchi on the stovetop.

  1. Boil a large pot of water and add some salt in it,
  2. Put your leftover gnocchi in a colander,
  3. Dip your gnocchi into some boiling water,
  4. Let it heat up for about 30-60 seconds or so,
  5. Remove your gnocchi from the water, then add your leftover sauce and toppings and serve.

Another way to reheat your gnocchi on the stovetop is in a frying pan. Simply put your gnocchi into a non-stick, slicked pan and add the sauce. Stir frequently as you’re frying until the gnocchi is warm enough and serve when ready.

The Microwave Method

Another effective way to warm up your gnocchi is in the microwave. The microwave method is especially recommended for gnocchi dishes that already include extras, such as a sauce. Simply place your gnocchi dish in a microwave-proof container, then add some sauce and some cheese or any other topping of your choice. Heat up your gnocchi at medium heat for a minute, then turn it over and repeat until it is warm throughout. Follow these simple steps to warm up your gnocchi in a microwave.

  1. Place your leftover gnocchi in a microwave safe dish,
  2. You can add some sauce, cheese, or spices and stir carefully,
  3. Set your microwave to medium heat, and reheat your gnocchi dish for a minute or so,
  4. Stir your gnocchi or turn them over, and repeat the process.
  5. Check if your gnocchi is warm enough and serve when ready,

The microwave method is recommended for leftover gnocchi dishes that include sauce and other toppings.

The Oven Method

The oven method is also effective when it comes to warming up your gnocchi. It is best to make use of this method for gnocchi dishes and not solo gnocchi. Simply place your dish in an oven-safe container, and add extra sauce or cheese if you want then cover your dish with foil and reheat at 350 degrees Fahrenheit. Follow these steps to reheat your gnocchi dish in the oven.

  1. Preheat your oven to 350 degrees Fahrenheit,
  2. Put your gnocchi dish in an oven-proof container,
  3. Add some extra sauce, spices, cheese, or any toppings of your choice. You can also add some liquid (water or broth), but make sure that you do not put too much,
  4. Cover your dish with foil.
  5. Let your dish heat up for about 5-10 minutes or so.
  6. Serve when ready,

How To Reheat Frozen Gnocchi

If you have frozen gnocchi prior to cooking or after cooking, the only safe method to reheat your meal is on the stovetop.

  1. Make sure that your gnocchi dish has been cooked directly from the freezer. Do not defrost it prior to cooking,
  2. Bring 6 quarts of salted water to a boil and it is best to use two separate pots for this,
  3. Make sure that you shake off all the excess flour from your frozen gnocchi,
  4. Gently split your dish between the two pots and stir as you’re doing so,
  5. Once all the gnocchi is in the pots, you can cover it with lids to bring the water back to a boil as soon as possible,
  6. Let your gnocchi cook for about 3 minutes or so,
  7. Drain thoroughly and serve when ready,

Chinese Potsticker Method

The Chinese potsticker method is also another method, to warm up your gnocchi. This method ensures that your gnocchi will not fall apart when cooked. Simply follow these steps to heat up your gnocchi;

  1. Use a non-stick frying pan with oil,
  2. Place your gnocchi in the pan
  3. Add a bit of water or stock, if you prefer to your dish
  4. Cover the pan and let it cook until the gnocchi has cooked through
  5. Remove the lid and brown the bottom surface of your gnocchi in the remaining oil.
  6. Turn your dish over to brown it on the second side as well.

The Best Way To Store Your Gnocci

  • In order to store your leftover gnocchi it is best to freeze it uncooked as soon as you’re done shaping it. Simply arrange your gnocchi in a single layer on a baking pan. Place the pan in the freezer in a level position. Leave it to freeze for about 3 hours, and then gather it into resealable bags or air-tight containers. You can then store your gnocchi for up to 6 weeks.
  • Your gnocchi can store well in the fridge for a day or so, or in the freezer for longer term storage. It is best to keep your gnocchi separate, placing on a baking sheet or tray is best. That way it will not stick together. Also make sure that you cover your gnocchi well so that it will not absorb any odours from your fridge.
  • Vacuum packed gnocchi can store well in a dark, dry cupboard for up to 3 months. Once opened, store your gnocchi in the fridge
  • Keep in mind that gnocchi does not keep well at room temperature; so if you do not plan on cooking them right away, place them on a lightly floured baking sheet in the refrigerator.

The Advantages And Disadvantages To Reheating Up Gnocchi

Some of the advantages of reheating your gnocchi include;

  • Not having to waste and toss out extra food,
  • You can create a simple make-ahead meal,
  • The reheating process is incredibly simple,
  • The gnocchi flavour will be just as good in your reheated dish,
  • You can enjoy your leftover dish or grab an on-the-go pre-made meal for any day and for any meal.

Some of the disadvantages of re-heating your gnocchi include

  • Gnocchi can become soggy and lumpy if not reheated correctly,
  • All food retains moisture so it is important to follow the correct procedures when reheating otherwise you may lose the texture and taste of your dish after you reheat it.

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