Mexican dishes like enchiladas and burritos are very delicious and easy to make. However, most people often struggle to differentiate the two. The article below gives an in-depth analysis of the differences between an enchilada and a burrito. The differences are mainly based on the appearance, taste as well as cooking methods between enchiladas and burritos.
- 1 Enchilada
- 2 Burrito
- 3 Differences between enchilada and burrito
- 4 Similarities between an enchilada and a burrito
- 5 How to store enchiladas
- 6 How to reheat frozen enchiladas
- 7 How to store burritos
- 8 How to reheat burrito
This is a Mexican dish that is prepared using corn tortillas. They are filled with meat or vegetables then topped off with a chilli sauce and baked in the oven.
A burrito is a Mexican dish that is commonly made using flour tortillas. The tortillas are wrapped around a filling that is made of meat or beans, lettuce, cheese or even tomatoes. A burrito has a cylindrical shape.
Differences between enchilada and burrito
An enchilada is smaller than a burrito. This is mainly because it doesn’t contain as much filling as a burrito.
Furthermore, the other difference between an enchilada and burrito is that a burrito has a cylindrical shape whereas an enchilada is simply rolled around the filling. The reason why a burrito is shaped cylindrically is so that it won’t fall apart when you are eating your burrito with your hands.
An enchilada is made using a tortilla that is made specifically from corn whereas a burrito is made using flour.
Furthermore, an enchilada is often stuffed with meat only as compared to a burrito which includes things like lettuce and cheese.
The other difference to note is that a burrito is not cooked once the filling is added whereas an enchilada is baked once the filling has been added.
The taste of an enchilada and that of a burrito differ. This is mainly due to the fact that these 2 are prepared differently. The tortilla wrap of an enchilada is baked whereas that of a burrito is simply heated up before the filling is added.
To add on, the filling of the burrito is much drier as compared to that of an enchilada. This is because an enchilada is topped off with cheese and sauces which make the feeling appear much softer.
An enchilada is served in a plate and should be eaten using a fork and knife whereas a burrito is a type of food that can be held in the hands. The reason why an enchilada is eaten using a fork and knife is because it is smothered with sauce on the outside so if you use your hands they will get covered in sauce.
Similarities between an enchilada and a burrito
The similarity to note between an enchilada and a burrito is that they are both Mexican dishes.
How to store enchiladas
NB: The best way of storing enchiladas is by placing them in the refrigerator.
Start by ensuring that the enchiladas are at room temperature before you can store them in the refrigerator. This is mainly because if you place hot enchiladas in the freezer the temperature might start to change which can affect other frozen foods in there.
When the enchiladas have cooled down transfer them into a freezer bag of wrap them using aluminium foil. This will help to prevent moisture from getting inside. When using freezer bags to wrap the enchiladas make sure you take out as much air as possible from the bag.
Place the enchiladas inside the freezer. They can last for about 3 months in the freezer. Remember to always label the freezer bags, this will help you to remember when exactly you put the enchiladas in the freezer, so that you can keep track of when exactly they are expiring.
How to reheat frozen enchiladas
NB: always thaw the enchiladas overnight in the refrigerator, this will help to ensure that the enchiladas are not exposed to bacteria since bacteria usually grows on foods that are between 40F and 140F.
Preheat the oven to 350 degrees before you start doing anything else. Then take the thawed enchiladas and remove them from the freezer bag or the aluminium foil wrapping.
Take an oven safe dish and place the enchiladas inside and add cheese on top or sauce that is if you still have any of it.
Place the enchiladas inside the oven and let them reheat for about 25 to 30 minutes. When they are completely reheated remove them and serve while hot.
How to store burritos
NB: the best way to store cooked burritos is by placing them in the freezer.
Make sure that the filling inside your burrito has completely cooled down before placing it inside the freezer.
The next step is to take the burritos and wrap them individually using plastic wrap. This will help to prevent moisture from getting inside, thus helping to retain the texture of the burrito. You can also transfer them into freezer bags for extra protection.
Take the wrapped burritos and place them inside the freezer. They can last for a few months inside. However if you intend on consuming the burritos within 3 to 4 days the simply place them inside the refrigerator to avoid going through the whole process of defrosting the burritos.
How to reheat burrito
The first option you can use to reheat the frozen burritos is the stove. Simply place the burrito inside a pan and let it reheat on a stove that is turned on to medium heat. Make sure when you remove the burrito when its internal temperature reads 165F.
This is also another great way to reheat a frozen burrito. To do this you simply need to preheat the oven to 350 degrees. Wrap the burritos using aluminium foil and place them in a baking tray. Let them reheat inside the oven for about 40 minutes or until their internal temperature reads 165F.
This is one of the most convenient and widely used kitchen appliance. It can be used to reheat burritos. In order to do that simply place the burrito inside the microwave and reheat it for about a minute. If the burrito is still cold repeat the process until it is now warm enough to eat.