Carrot cake is a delicious cake that is loved by many for being made with carrots. In spite of the name, its general flavour is not close to anything carrot-like. The carrots are important for the cake’s sweetness, but the flavour is not carrot like at all. If anything, carrot cake is more like a pumpkin pie. There are so many alternatives you can use in place of carrots including zucchini. If you do not like carrots or you cannot find them, or maybe you just want to try something else you can substitute carrots in your carrot cake. This is where other fruits such as zucchini come in handy. As such, you definitely can use zucchini in place of carrots in a carrot cake.
Zucchini is a popular fruit that is usually referred to as a vegetable because of how it is cooked. It is normally found in warmer climates. It differs in size, colour, and shape, based on the variety you buy or grow. The common types of zucchini you are likely to find in grocery stores are the golden zucchini, costata romanesco, or tatume. This fruit can provide several health benefits due to its nutritious content that is packed with fibres as well as vitamins. When it comes to carrot cakes there are so many alternatives you can consider using in place of carrots and zucchini is one of them. If zucchini is all you have and you have plenty of it then you can use it in place of carrots for your carrot cake. Take note that it will get softer, so you may need to shred them a bit thicker, and make sure to let them drain most of their water. In addition, zucchini has an added benefit of keeping your cake very moist without bringing any additional flavour, so your cake will not taste different after adding zucchini to it.
The disadvantage of using zucchini in place of carrots in your carrot cake is that it will not be the colour you are looking for. Make sure that you use the lighter coloured ones in order to avoid bits of bright greens ticking out from the cake. That type of zucchini is fairly cheap and you can do a lot of things with them if you do not end up using all of it in the cake.
Other Alternatives to Carrots In Carrot Cake
As much as you can use zucchini in place of carrots in carrot cake there are other fruits and vegetables you can consider when preparing carrot cake and some of them are described below.
One of the best alternatives for carrots in carrot cake are pumpkins. Pumpkins are a popular choice for the cold season, plus you can easily use them in place of carrots in a number of recipes. Pumpkins can also be cooked in a number of ways. You can make pumpkin pies or soup apart from baking cakes. This fruit has a lot of nutritious elements that will greatly benefit your health. Pumpkins are loaded with vitamin C, fibres, and beta-carotene, which is useful for your overall health, especially in the cold seasons. In addition, you will not have a hard time finding them at the supermarket during autumn and winter. These fruits also resemble zucchini in terms of their texture as well as their taste, and they are one of the most affordable and common alternatives you can consider for your carrot cake. Also, carrot cakes already taste like pumpkin pie, so your carrot cake will not taste different if you use pumpkins in place of carrots.
Another great alternative for carrots in carrot cake is yellow squash. Many people will find that zucchini and yellow squash have a similar taste. These two are both popular squash varieties and they are almost the same when it comes to their use in a lot of dishes. The best type of yellow squash that is a suitable replacement for carrots in carrot cake is the canary yellow one. You can replace carrots with yellow squash in almost all of the dishes that use it as an ingredient. To add yellow squash in place of carrots in your cake recipe, simply use a one to one ratio. One advantage about using yellow squash in place of carrots in carrot cake is that the taste of your meal will not change much. In fact, the results may even be better with yellow squash instead of zucchini or carrots.
Chayote Squash or Butternut Squash
Also on our list of some of the best substitutes for carrots in carrot cake is chayote squash or a butternut squash. The chayote squash is a popular vegetable in a lot of Asian and Latin regions but if you cannot access one you can consider using a butternut squash. Both vegetables are mild and sweet and they will add a delicious taste to your carrot cake. When it comes to their nutritious benefits the two vegetables have a lot of vitamins and minerals that can strengthen your bones, improve your immune system, as well as your metabolism. To use either of the two squashes in place of carrots in your recipe simply use a one to one ratio.
Shredded coconut have a nice texture and they also have a mild sweetness just like that of carrots. As such, you can also use them in place of carrots in your carrot cake. However, unlike using zucchini in place of carrots in your carrot cake anyone eating the cake will notice that you have used coconut no matter what spices you decide to add. Using coconut will alter your recipe a little, since coconut is not as moist as zucchini and other alternatives.
In conclusion, substituting zucchini in carrot cake is not only possible but there are a number of alternatives you can use in your carrot cake recipe. Just make sure that you select an alternative that is as flavourful and nutritious for your carrot cake.