There are so many recipes that call for the use of kirsch such as in trifle, Black Forest gateau, clafoutis, fondue and even your regular cocktails. But if you are the kind of person that does not enjoy the taste of alcohol, or you would rather use your funds for something else instead of purchasing an expensive bottle of exotic sounding liquor there are other alternatives you can consider. Below are some of the best kirsch substitutes that will let you use common ingredients found in your kitchen or at the local store. In many cases, your guests will not even know that kirsch has been swapped out for an alternative.
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Cherry Juice
One of the best alternatives for kirsch in fondue is cherry juice. Cherry juice is also an excellent alternative if you are in need of a cherry taste in desserts or cakes but do not want to add any alcohol. Make sure that you choose an option with as little sugar as possible for your fondue or any other recipe otherwise the taste of your meal can change. Whatever cherry juice you choose to use, you may need to reduce the sugar in the recipe to allow for the added sweetness. You can also consider other juice varieties such as apple, black currant, pomegranate, and raspberry in place of kirsch to add to your fondue. It is important to take note that when you use other non-alcoholic drinks in place of kirsch you will be moving away from the cherry flavour profile. However, if you do not mind moving away from the cherry flavour adding some other alternative juice will be a good option if cherry is not to your liking. Take note that using citrus juice is not advisable as a substitute for kirsch in fondue.
Vodka And Cherries
Vodka and cherries also make a great substitute for kirsch in fondue. To replace kirsch with vodka and cherries simply add your vodka to dried or frozen cherries to an immersion blender then process them until they become smooth. Using vodka and cherries is a much cheaper alternative than buying a bottle of kirsch. If you do not like to drink a lot of vodka you can always get a miniature bottle that should be about the right amount for most recipes. Using vodka and cherries as an alternative for kirsch also works for most baking applications apart from making cheese fondue. Since kirsch is used for flavour and its alcohol content improves the final texture as it smooths out the cheese adding vodka and cherries will produce a similar end result.
Fruit Brandy
Another great alternative for kirsch in fondue is fruit brandy. Fruit brandy is also one of your best substitutes when making desserts such as trifle or a fruit tart. You can also use a brandy flavour that you enjoy such as blueberry or apple. However, take note that you will not be able to mimic the flavour of kirsch in your dish but your final dessert will still taste delicious. Like most of the alternatives that have been mentioned already, fruit brandy can also be added in bakes products in place of kirsch.
Liqueur de Mirabelle
Also on our list of great substitutes for kirsch in fondue is liqueur de Mirabelle. This liqueur is produced in France and it is not cheap. However, If you happen to have some in your liquor cabinet then this liqueur can make a great alternative option for kirsch. Liqueur de Mirabelle is made from the Mirabelle plum, it is sweeter than kirsch but it also works very well in trifles, cherries jubilee and Black Forest gateau. If you are the type of person who is into mixology, this liqueur will do a great job in Rose cocktails. If you cannot have access to it then consider using Grappa which is available in most liquor stores plus it is especially useful for making cheese fondue.
Dry white wine
Also on our list of best substitutes for kirsch in fondue is dry white wine. White wine is also suitable for using in baked goods and other desserts. However, it also makes a good choice as a substitute for kirsch in fondue. The good thing about white wine is that the cheese will overpower much of the wine flavour plus the alcohol will assist with its texture. Consider adding a dry Sauvignon Blanc, or any other dry white wine that is high in acid. The acid will help in keeping the cheese smooth plus it gives the fondue a homogenous texture.
Kriek Lambic
Kriek lambic is also a decent substitute for kirsch in fondue. Kriek lambic is a Belgian beer that is made by fermenting lambic with sour cherries. Since beer and cheese go well together you can make use of kriek lambic in place of kirsch in your cheese fondue. If you have some of this Belgian type of beer lying around the house when you have run out of Kirsch, you can use it in its place for your meal.
Vermouth
Also a good substitute for kirsch in fondue is vermouth. In fact, vermouth can be considered as one of your best substitutes for kirsch in almost all types of recipes that may call for kirsch. Just like the other alternatives mentioned vermouth can be added in cocktails, and baked goods in addition to fondue.
Cherry Preserve
Cherry preserve is a tasty option for baking and preparing all kinds of desserts. Cherry preserve can also be used in place of kirsch in fondue. Just like cherry juice, cherry preserve is a great option if you do not want to add any alcohol to your dish. You can add a little bit of boiling water to create a consistency that is closer to kirsch and add it to your recipe.
Other Alternatives
There are a lot of other alternatives such as fruit juices, lemon and some alcoholic beverages including cognac you can use in place of kirsch in fondue. If you do not like having alcohol in your meals, you can opt for the fruit juice or lemon. When it comes to the alcoholic beverages there are a lot of substitutes for almost every budget.