Apple crumble is very easy to prepare plus it tastes great. Making a batch of apple crisp can go a long way and there are high chances that you will have leftovers that need to be stored as well as reheated. A lot of people are against the idea of reheating the delicious dessert but there are others who believe that when you reheat it, it will not come out properly. However, you can reheat and warm up an apple crisp and it will come out almost the same as when you first made it. Also, the reheating process is simple. Below is a description of how you can reheat your apple crisp.
Take note that If you freeze the apple crumble it is important to factor in that you have to allow it to thaw in order to warm it up otherwise it won’t reheat very well.
Contents
The Oven Method
The most effective way to reheat your apple crisp is in the oven. If you want to enjoy your apple crisp, then the best option when warming up your apple crisp is to use the oven. The oven method will have it just the way you like it and it will prepare it perfectly for a nice scoop of vanilla ice cream as well. You can always enjoy your apple crisp cold but you can warm it up in the oven if you prefer it warm. Follow these steps to reheat your apple crisp in the oven.
- Preheat your oven to 350°F,
- Put your apple crisp in an oven safe dish,
- Cover your dish with aluminium foil,
- Place your apple crisp in the oven and allow it to reheat for 15-25 minutes or so (depending on the stove and if it was in the refrigerator).
- If your apple crisp has a topping and you want it to have that same crispy texture, you can uncover it for a couple of minutes,
- Once it is perfectly heated up you can add a scoop of vanilla ice cream or whatever topping of your choice and serve,
Tips For Reheating An Apple Crisp
- This process to warm up apple crisp is almost fail-safe and will leave you with a delicious apple crisp to enjoy over and over until it’s gone.
- Reheating the apple crisp does not involve a lot of steps, but you may need to monitor the dessert as the crumble at the top can easily burn if it is left in the oven for longer than 15 minutes.
- Another tip about reheating an apple crisp is putting a small amount of butter on the topping. This butter can keep it moist while the apple mixture is heated.
- Avoid reheating your apple crisp more than two or three times as the apples can start to get soggy. Also, the crisp may start to get too hard if the dessert is reheated for too long.
- If you want to change the flavours of your dessert, there are some ingredients you can add to make your dessert taste completely different while still giving it the flavours of the original apple crisp.
- If you freeze the dessert, make sure that you let it thaw for about 30 minutes before putting it in the oven as the crumble will get hot well before the apple mixture.
- Do no set your oven above 350 degrees. Let your oven warm to this temperature before you put your apple crisp in.
- Make sure that the cover is removed from the dessert to allow for the best reheating of the entire dessert.
- It usually takes about 20 minutes to reheat apple crisp so the crumble isn’t burned while still allowing enough time for the apples and spices to come together.
- After taking out your apple crisp from the oven, you can add some whipped cream, ice cream, or fresh fruits. You can also sprinkle a bit of cinnamon and sugar on the dessert.
- Also, caramel goes well with ice cream, and the sauce tends to bring out the flavours of the apples.
- Blueberries and strawberries are also some fruits that you can put on top of the dessert, but make sure that you do not put too many as you want to maintain the flavour of the apples.
- If you want a different flavour than the traditional toppings, you can add a small amount of bourbon and honey on top of the apple crisp right before you remove it from the oven.
The Microwave Method
Although it is not recommended, you can make use of the microwave to warm up your apple crisp. Keep in mind that when you use this method the results won’t be as good compared to the oven method. However, the microwave can heat up your apple crisp really quickly, but it is also good at making most foods very soggy. If you are in a hurry and do not care too much about crispy goodness, then you can use the microwave method to warm up your apple crisp. Follow these steps,
- Let your apple crisp come to room temperature, especially if you are getting them from your fridge.
- Place your apple crisp in a microwave-safe dish.
- Set you microwave to medium to low heat and let your dessert warm up in 30 second intervals,
- Check your dessert and repeat the process if your apple crisp is not warm enough,
- Serve when ready,
The Advantages And Disadvantages of Reheating Your Apple Crisp
Pros of Reheating Apple Crisp
- You can enjoy your apple crisp a second time,
- It’s easy to reheat your apple crisp,
- Reheating your apple crisp tastes just as good the second time around,
- It is a great option for using leftovers,
- You can share your leftovers or save them for another time with a reheating method,
The Downside
- You need to allow for thawing time if you froze the apple crumble,
- You have to wait for about 30 minutes
- The crumble topping may get a bit dry during the reheating process. The Best Way To Store Apple Crisp
The Best Way To Store Apple Crisp
- You can place your dessert in the freezer where it will be safe for several months,
- Allow your apple crumble to cool completely before storing and place it into an airtight container
- Your apple crisp can be kept in the freezer for up to 5 months
