Fans of quiche have no trouble finishing it all in one sitting. The rest of us have to deal with the idea of storing quiche and reheating it when we feel like eating it again. What makes reheating a quiche complicated is that it’s mostly made up of an egg filling and eggs are notoriously …
Apple pie is without a doubt one of the most popular pies in the world and it makes sense. The combination of the sharp bitterness of cooking apples cooked into a sweet filling wrapped in a shortcrust pastry makes for a great pie. It pairs so well with fresh cream, whipped cream, custard and ice …
Few things get meat eaters more excited that barbecue ribs. While the first instinct of many if not all of us is to wolf down all ribs in one sitting a good case can be presented for storing the reheating the ribs if you want to savour the flavour. Whether you’ve got beef barbecue ribs …
Culinary myths and legends have it that burritos taste better the day after and there’s some truth to these myths. Refried beans taste better the day after. The same can be said of chicken or beef. To add to this just about any dish that includes cheese will taste better the day after. The trouble …
Dumplings are one of the few food items that can claim to be truly international. No matter where you go in the world there are dumplings. Not only that but each region has it’s own take on this super versatile food. They are great as a side dish, standalone meal, snack or any other way …
Grits have the unfortunate honour of being perpetually compared to and confused with porridge. Perhaps it’s the ingredients used or the appearance but grits are also confused with polenta by those who are unfamiliar with them. While there are similarities between the two there certainly are huge differences that can easily distinguish the two. Fortunately, …
The hushpuppy is one of those small tasty delights that everybody knows but nobody knows where it comes from. Its origins are more a matter of myths and legends than documented history. None the less, we all know them and a lot of us love them. So much are they loved that the idea of …