A banana is a well-known fruit that is very rich in potassium and once a banana is ripe it can be very hard to preserve. Unlike other fruits that can easily be refrigerated, the skin of a banana tends to turn black when it is placed in the refrigerator, thus giving some people doubts on …
Cream is a dairy product that is composed of the top layer of that fatty component that forms at the top surface of unhormogenized milk. What separates double cream ordinary cream is that it is a higher fat cream, with 48% butter fat. It doesn’t curdle easily when used in cooking. Double cream is the …
Dumplings are a worldwide food item. With different versions of dumplings hailing from different parts of the world and almost as many ways of preparing them the question as to whether or not these perfect side dish items can be frozen is a pertinent one. While many cuisines such as African and European tend to …
Banana bread is a very popular recipe around the world. Its moist, sweet and sticky flavour make it so popular you can find it just about anywhere in the world and the simplicity involved in making it means you will find it being made all over the world as well. Unfortunately, its winning attributes also …
Lovers of fresh animal milk all over the world have become accustomed to the idea of freezing milk. There are those who, for various reasons, use plant-based milk and may also have toyed with the idea of freezing it. One of the most popular plant-based milk varieties is almond milk. So the question as to …
Most kinds of animal milk can easily be frozen and thawed without great loss in taste and texture. The question as to whether recipes or products that have milk as a base or major ingredient can be frozen is also quite popular. One of the most popular milk-based items that this question is asked about …
A wide variety of recipes call for sometimes rare and exotic ingredients which you don’t usually use or drop in your shopping basket. What happens when you buy a large quantity of a speciality ingredient and you know you’re not going to use it all in the recipe? Storage comes to mind but it’s not …
